Domaine du Crêt du Ris Gérard et Sylvette
Texier
It is the "traditional" style of vinification, i.e. the
grapes are
put whole (in bunches) in the vat. They are harvested by hand ; the use
of a machine is strictly forbidden by the AOC legislation (for the
moment) - as in Champagne.
The fermentation is controlled by a cooler, to protect and achieve the
aromas and structure of the Beaujolais wine. It is a short
fermentation, 5 or 6 days - 4 to 5 days for Beaujolais Nouveau.
The wine is then stored under the ground, in oak barrels, in a 200
years
old vaulted cellar. They are produced on granit soil. Stop for a
soft drink of our Beaujolais Villages Rosé 2006 ...
Spain, Germany, Italy, Portugal, Austria. We export to BRITAIN: We have an address in CALAIS where you can receive your wine. If you wish to place an order for wine, please contact us. (gtexier@wanadoo.fr) We will be pleased to provide a quotation.
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