Wine making
Beaujolais Blanc 2010
This white wine 100%
chardonnay, is produced on a clay-limestone soil.
The grapes are cooled for 3 hours and are pressed.
Then a long fermentation starts at low temperature to keep fruitiness
and aromas.
This 2010 wine has a light golden color.
Delicate notes of white
flowers and white
peach. A well balanced mouth and irresistible juiciness
and savor.
To be served with freshwater fish like pike, in Beaujolais we drink it
with “cuisses de grenouilles" (frog legs) and escargots
(snails). |
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Produit de France -
Appellation Beaujolais-Villages Contrôlée - Cyril
PUGET
69460 SALLES ARBUISSONNAS - Mise en bouteille au Domaine 12,5 % vol. -
750 ml - 4.80 €