Domaine du Crêt du Ris
It is the "traditional" style of vinification, i.e. the
grapes are
put whole (in bunches) in the vat. They are harvested by hand ; the use
of a machine is strictly forbidden (for thr moment) by the AOC
legislation - as in Champagne.
The fermentation is controlled by a cooler, to protect and achieve the
aromas and structure of the Beaujolais wine. It is a short
fermentation, 5 or 6 days - 4 to 5 days for Beaujolais Nouveau.
The wine is then stored under the ground, in oak barrels, in a 220
years
old vaulted cellar. They are produced on granit soil. Stop for a
soft drink of our Beaujolais Villages Rosé 2011 ...
Spain, Germany, Italy, Portugal, Austria. We export to BRITAIN: We have an address in CALAIS where you can receive your wine. If you wish to place an order for wine, please contact us. (gtexier@cret-du-ris.com.fr) We will be pleased to provide a quotation.
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